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                                       Details for article 5 of 31 found articles
 
 
  Cold plasma treatment of dairy proteins in relation to functionality enhancement
 
 
Title: Cold plasma treatment of dairy proteins in relation to functionality enhancement
Author: Sharma, Shruti
Singh, Rakesh k.
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 102 () nr. C pages 30-36
Year: 2020
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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