Ultraviolet radiation: An interesting technology to preserve quality and safety of milk and dairy foods
Titel:
Ultraviolet radiation: An interesting technology to preserve quality and safety of milk and dairy foods
Auteur:
Delorme, Mariana M. Guimarães, Jonas T. Coutinho, Nathália M. Balthazar, Celso F. Rocha, Ramon S. Silva, Ramon Margalho, Larissa P. Pimentel, Tatiana C. Silva, Marcia C. Freitas, Monica Q. Granato, Daniel Sant’Ana, Anderson S. Duart, Maria Carmela K.H. Cruz, Adriano G.
Verschenen in:
Trends in food science and technology. [Regular ed.]