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Journal description
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Details for article 21 of 31 found articles
| Title: |
Perspectives on personalised food |
| Author: |
Ueland, Øydis Altintzoglou, Themistoklis Kirkhus, Bente Lindberg, Diana Rognså, Guro Helgesdotter Rosnes, Jan Thomas Rud, Ida Varela, Paula |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 102 () nr. C pages 169-177 |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Nofima AS |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 21 of 31 found articles
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