|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 19 of 31 found articles
| Title: |
Naturally enhanced eggs as a source of vitamin D: A review |
| Author: |
Barnkob, Line Lundbæk Argyraki, Aikaterini Jakobsen, Jette |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 102 () nr. C pages 62-70 |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 19 of 31 found articles
| << previous | next >> |