Digital Library
Close Browse articles from a journal
 
   next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 1 of 31 found articles
 
 
  An overview of classifications, properties of food polysaccharides and their links to applications in improving food textures
 
 
Title: An overview of classifications, properties of food polysaccharides and their links to applications in improving food textures
Author: Yang, Xi
Li, Anqi
Li, Xiuxiu
Sun, Lijun
Guo, Yurong
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 102 () nr. C pages 1-15
Year: 2020
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 1 of 31 found articles
 
   next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands