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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 26 of 31 found articles
| Title: |
Seaweeds as promising resource of bioactive compounds: Overview of novel extraction strategies and design of tailored meat products |
| Author: |
Gullón, Beatriz Gagaoua, Mohammed Barba, Francisco J. Gullón, Patricia Zhang, Wangang Lorenzo, José M. |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 100 () nr. C pages 1-18 |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 26 of 31 found articles
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