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  A systematic review on the recent advances of the energy efficiency improvements in non-conventional food drying technologies
 
 
Title: A systematic review on the recent advances of the energy efficiency improvements in non-conventional food drying technologies
Author: Menon, Abhay
Stojceska, Valentina
Tassou, Savvas A.
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 100 () nr. C pages 67-76
Year: 2020
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 31 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands