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                                       Details for article 16 of 31 found articles
 
 
  Importance of some minor compounds in olive oil authenticity and quality
 
 
Title: Importance of some minor compounds in olive oil authenticity and quality
Author: Uncu, Oguz
Ozen, Banu
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 100 () nr. C pages 164-176
Year: 2020
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 16 of 31 found articles
 
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