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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 6 of 7 found articles
| Title: |
The glutenin macropolymer of wheat flour doughs |
| Author: |
Lindsay, Megan P. Skerritt, John H. |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 10 (1999) nr. 8 pages 7 p. |
| Year: |
1999 |
| Contents: | |
| Publisher: |
Elsevier Science Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 7 found articles
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