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                                       Details for article 7 of 8 found articles
 
 
  Measurement of carrageenans in food: challenges, progress, and trends in analysis
 
 
Title: Measurement of carrageenans in food: challenges, progress, and trends in analysis
Author: Roberts, Matthew A.
Quemener, Bernard
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 10 (1999) nr. 4-5 pages 13 p.
Year: 1999
Contents:
Publisher: Elsevier Science Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 8 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands