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  Bifidobacterium spp. and Lactobacillus acidophilus: biological, biochemical, technological and therapeutical properties relevant for use as probiotics
 
 
Title: Bifidobacterium spp. and Lactobacillus acidophilus: biological, biochemical, technological and therapeutical properties relevant for use as probiotics
Author: Gomes, Ana M.P.
Malcata, F.Xavier
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 10 (1999) nr. 4-5 pages 19 p.
Year: 1999
Contents:
Publisher: Elsevier Science Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 8 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands