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                                       Details for article 3 of 10 found articles
 
 
  Corrigendum to “L-theanine—a unique amino acid of green tea and its relaxation effect in humans”
 
 
Title: Corrigendum to “L-theanine—a unique amino acid of green tea and its relaxation effect in humans”
Author: Juneja, Lekh Raj
Chu, Djong-Chi
Okubo, Tsutomu
Nagato, Yukiko
Yokogoshi, Hidehiko
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 10 (1999) nr. 12 pages 1 p.
Year: 1999
Contents:
Publisher: Elsevier Science Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 10 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands