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                                       Details for article 69 of 126 found articles
 
 
  Microstructural principles of food processing and engineering
 
 
Title: Microstructural principles of food processing and engineering
Author: Kalab, Miloslav
Lapsley, Karen
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 1 (1990) nr. C pages 2 p.
Year: 1990
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 69 of 126 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands