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                                       Details for article 50 of 126 found articles
 
 
  Identification and characterization of glass fragments in foods
 
 
Title: Identification and characterization of glass fragments in foods
Author: Heathcock, Jane F.
Gibson, R.K.
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 1 (1990) nr. C pages 4 p.
Year: 1990
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 50 of 126 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands