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  Addressing the issues: food science in the 1990s
 
 
Title: Addressing the issues: food science in the 1990s
Author: O'Brien, John
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 1 (1990) nr. C pages 1 p.
Year: 1990
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 126 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands