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Journal description
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Details for article 3 of 91 found articles
| Title: |
A review on enzymatic synthesis of aromatic esters used as flavor ingredients for food, cosmetics and pharmaceuticals industries |
| Author: |
SÁ, Amanda Gomes Almeida Meneses, Alessandra Cristina de Araújo, Pedro Henrique Hermes de Oliveira, Débora de |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 69 (2017) nr. PA pages 11 p. |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 91 found articles
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