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                                       Details for article 8 of 39 found articles
 
 
  Consumer responses to genetically modified food in China: The influence of existing general attitudes, affect and perceptions of risks and benefits
 
 
Title: Consumer responses to genetically modified food in China: The influence of existing general attitudes, affect and perceptions of risks and benefits
Author: Jin, Shan
Li, Wenjing
Dawson, Ian G.J.
Clark, Beth
Chen, Si
Frewer, Lynn J.
Appeared in: Food quality and preference
Paging: Volume 99 () nr. C pages p.
Year: 2022
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 39 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands