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Journal description
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Details for article 32 of 39 found articles
| Title: |
The relative importance of complexity, variety, and portion size in ice cream preference in Dutch and American participants |
| Author: |
Hendriks-Hartensveld, Anouk E.M. Brodock, Jennifer L. Hayes, John E. Rolls, Barbara J. Keller, Kathleen L. Havermans, Remco C. |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 99 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 32 of 39 found articles
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