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Journal description
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Details for article 3 of 39 found articles
| Title: |
Are you being served? Managing waist and waste via serving size, unit size, and self-serving |
| Author: |
Werkman, Amber van Doorn, Jenny van Ittersum, Koert |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 99 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 39 found articles
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