|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 12 of 39 found articles
| Title: |
Eating the “inedible”: How to improve the consumption of the perceived inedible parts of fruits and vegetables in Ireland and Italy? |
| Author: |
Gallagher, Róisín Raimondo, Maria Caracciolo, Francesco |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 99 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 39 found articles
| << previous | next >> |