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Journal description
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Details for article 10 of 39 found articles
| Title: |
Corrigendum to “Cross-modal effect of capsaicin and pepper oleoresin on the enhancement of saltiness perception in a NaCl model solution” [Food Quality and Preference 98 (2022) 104542] |
| Author: |
Wang, Yang Zhong, Kui Shi, Bolin Wang, Houyin Liu, Longyun Zhang, LuLu Zhao, Lei Gao, Haiyan |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 99 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 39 found articles
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