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                                       Details for article 14 of 40 found articles
 
 
  Exploring public perceptions on alternative meat in China from social media data using transfer learning method
 
 
Title: Exploring public perceptions on alternative meat in China from social media data using transfer learning method
Author: Chen, Yuan
Zhang, Zhisheng
Appeared in: Food quality and preference
Paging: Volume 98 () nr. C pages p.
Year: 2022
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 40 found articles
 
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