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Journal description
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Details for article 6 of 38 found articles
| Title: |
A TCATA by modality approach to study the multisensory temporal profile of hop bitter and flavour products applied in lager |
| Author: |
Dietz, Christina Cook, David Yang, Qian Wilson, Colin Ford, Rebecca |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 97 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 38 found articles
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