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Journal description
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Details for article 55 of 66 found articles
| Title: |
Something fishy is cooking – A survey of 11- to 13-year-old Danish children’s self-evaluated food neophilia, food behaviour, knowledge, and skills in relation to fish |
| Author: |
Højer, Rikke Bom Frøst, Michael |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 96 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 55 of 66 found articles
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