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                                       Details for article 45 of 66 found articles
 
 
  On being a foodie: development of the Foodie Index and association with personality and taste phenotype
 
 
Title: On being a foodie: development of the Foodie Index and association with personality and taste phenotype
Author: Pickering, Gary J.
Pickering, Hannah M.G.
Appeared in: Food quality and preference
Paging: Volume 96 () nr. C pages p.
Year: 2022
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 45 of 66 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands