|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 13 of 66 found articles
| Title: |
Contextual acceptance of novel and unfamiliar foods: Insects, cultured meat, plant-based meat alternatives, and 3D printed foods |
| Author: |
Motoki, Kosuke Park, Jaewoo Spence, Charles Velasco, Carlos |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 96 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 66 found articles
| << previous | next >> |