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Journal description
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Details for article 6 of 39 found articles
| Title: |
Development of a new sensory analysis methodology for predicting wine aging potential. Application to champagne reserve wines |
| Author: |
Le Menn, N. Marchal, R. Demarville, D. Casenave, P. Tempere, S. Campbell – Sills, H. de Revel, G. Marchand, S. |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 94 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 39 found articles
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