|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 4 of 39 found articles
| Title: |
Consumer preferences for the use of an innovative digital menu solution in public food service settings in four European countries |
| Author: |
Chen, Yang Perez-Cueto, Federico J.A. Giboreau, Agnès Mavridis, Ioannis Hartwell, Heather |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 94 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 39 found articles
| << previous | next >> |