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Journal description
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Details for article 38 of 39 found articles
| Title: |
When less is more – Effects of providing simple vs. refined action-knowledge interventions to promote climate-friendly food consumption in German consumers |
| Author: |
Schmidt, Karolin |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 94 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 38 of 39 found articles
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