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                                       Details for article 20 of 39 found articles
 
 
  Patterns and stability of food preferences among a national representative sample of young, middle-aged, and elderly adults in China: A latent transition analysis
 
 
Title: Patterns and stability of food preferences among a national representative sample of young, middle-aged, and elderly adults in China: A latent transition analysis
Author: Ma, Zhuanzhuan
He, Jinbo
Sun, Shaojing
Lu, Tom
Appeared in: Food quality and preference
Paging: Volume 94 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 20 of 39 found articles
 
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