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Journal description
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Details for article 20 of 39 found articles
| Title: |
Patterns and stability of food preferences among a national representative sample of young, middle-aged, and elderly adults in China: A latent transition analysis |
| Author: |
Ma, Zhuanzhuan He, Jinbo Sun, Shaojing Lu, Tom |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 94 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 20 of 39 found articles
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