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Journal description
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Details for article 41 of 43 found articles
| Title: |
Variability in the temporal perception of polyphenol-related sensations in extra virgin olive oil and impact on flavor perception |
| Author: |
Cliceri, D. Aprea, E. Menghi, L. Endrizzi, I. Gasperi, F. |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 93 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 41 of 43 found articles
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