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Journal description
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Details for article 33 of 43 found articles
| Title: |
The influence of flavor release from a solid test food, and its Time Intensity (TI) scoring, on chewing efficiency |
| Author: |
Jia, Jingke Zhang, Yifan Xu, Zhejun Wang, Xinmiao Chen, Jianshe van der Glas, Hilbert W. |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 93 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 33 of 43 found articles
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