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Journal description
All volumes of the corresponding journal
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Details for article 26 of 43 found articles
| Title: |
Practices and representations of snacking in a highly standardized food culture: The scenario in France |
| Author: |
Saint Pol, Thibaut de Hébel, Pascal |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 93 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 26 of 43 found articles
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