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Journal description
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Details for article 16 of 43 found articles
| Title: |
How to define “Vegan”: An exploratory study of definition preferences among omnivores, vegetarians, and vegans |
| Author: |
North, Madelon Kothe, Emily Klas, Anna Ling, Mathew |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 93 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 16 of 43 found articles
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