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Journal description
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Details for article 7 of 15 found articles
| Title: |
Effect of basic structural variation, aimed at increasing perceivable textures in model foods, on the perception of textural complexity |
| Author: |
Patterson, Niamh M. Zhong, Yilin James, Bryony J. Gant, Nicholas Hautus, Michael J. |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 91 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 15 found articles
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