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                                       Details for article 31 of 36 found articles
 
 
  School children cooking and eating insects as part of a teaching program – Effects of cooking, insect type, tasting order and food neophobia on hedonic response
 
 
Title: School children cooking and eating insects as part of a teaching program – Effects of cooking, insect type, tasting order and food neophobia on hedonic response
Author: Chow, Ching-Yue
Riantiningtyas, Reisya Rizki
Sørensen, Helle
Bom Frøst, Michael
Appeared in: Food quality and preference
Paging: Volume 87 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 31 of 36 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands