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                                       Details for article 11 of 38 found articles
 
 
  Dynamic texture perception in plant-based yogurt alternatives: Identifying temporal drivers of liking by TDS
 
 
Title: Dynamic texture perception in plant-based yogurt alternatives: Identifying temporal drivers of liking by TDS
Author: Greis, Maija
Sainio, Taru
Katina, Kati
Kinchla, Amanda J.
Nolden, Alissa
Partanen, Riitta
Seppä, Laila
Appeared in: Food quality and preference
Paging: Volume 86 () nr. C pages p.
Year: 2020
Contents:
Publisher: The Author(s)
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 38 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands