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Journal description
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Details for article 1 of 21 found articles
| Title: |
Alternative protein sources in Western diets: Food product development and consumer acceptance of spirulina-filled pasta |
| Author: |
Grahl, Stephanie Strack, Micha Mensching, André Mörlein, Daniel |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 84 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 21 found articles
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