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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 35 of 36 found articles
| Title: |
What is gastronomy? An exploratory study of social representation of gastronomy and Mexican cuisine among experts and consumers using a qualitative approach |
| Author: |
Rojas-Rivas, Edgar Rendón-Domínguez, Alicia Felipe-Salinas, José Alberto Cuffia, Facundo |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 83 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 35 of 36 found articles
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