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                                       Details for article 8 of 29 found articles
 
 
  Consumers’ perception of conventional and biodynamic wine as affected by information
 
 
Title: Consumers’ perception of conventional and biodynamic wine as affected by information
Author: Troiano, S.
Marangon, F.
Nassivera, F.
Grassetti, L.
Piasentier, E.
Favotto, S.
Appeared in: Food quality and preference
Paging: Volume 80 (2020) nr. C pages p.
Year: 2020
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 29 found articles
 
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