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Journal description
All volumes of the corresponding journal
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Details for article 1 of 34 found articles
| Title: |
Capturing the impact of oral processing behaviour on consumption time and dynamic sensory perception of ice creams differing in hardness |
| Author: |
Doyennette, Marion Aguayo-Mendoza, Monica G. Williamson, Ann-Marie Martins, Sara I.F.S. Stieger, Markus |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 78 () nr. C pages p. |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 34 found articles
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