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                                       Details for article 6 of 21 found articles
 
 
  Demonstrating cross-modal enhancement in a real food with a modified ABX test
 
 
Title: Demonstrating cross-modal enhancement in a real food with a modified ABX test
Author: Wang, Gloria
Bakke, Alyssa J.
Hayes, John E.
Hopfer, Helene
Appeared in: Food quality and preference
Paging: Volume 77 () nr. C pages 206-213
Year: 2019
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 21 found articles
 
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