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Journal description
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Details for article 3 of 21 found articles
| Title: |
Changes in flavour, emotion, and electrophysiological measurements when consuming chocolate ice cream in different eating environments |
| Author: |
Xu, Yun Hamid, Nazimah Shepherd, Daniel Kantono, Kevin Spence, Charles |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 77 () nr. C pages 191-205 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 21 found articles
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