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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 19 of 21 found articles
| Title: |
Understanding consumer resistance to the consumption of organic food. A study of ethical consumption, purchasing, and choice behaviour |
| Author: |
Kushwah, Shiksha Dhir, Amandeep Sagar, Mahim |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 77 () nr. C pages 1-14 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 19 of 21 found articles
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