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Journal description
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Details for article 8 of 59 found articles
| Title: |
Corrigendum to “Development of the Cooking and Food Provisioning Action Scale (CAFPAS): A new measurement tool for individual cooking practice” [Food Qual. Preference 62 (2017) 96–105] |
| Author: |
Lahne, Jacob Wolfson, Julia A. Trubek, Amy |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 71 () nr. C pages 517-518 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 59 found articles
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