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Journal description
All volumes of the corresponding journal
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Details for article 6 of 59 found articles
| Title: |
Consumers’ categorization of food ingredients: Do consumers perceive them as ‘clean label’ producers expect? An exploration with projective mapping |
| Author: |
Aschemann-Witzel, Jessica Varela, Paula Peschel, Anne Odile |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 71 () nr. C pages 117-128 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 59 found articles
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