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Journal description
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Details for article 51 of 59 found articles
| Title: |
The importance of liking of appearance, -odour, -taste and -texture in the evaluation of overall liking. A comparison with the evaluation of sensory satisfaction |
| Author: |
Andersen, Barbara Vad Brockhoff, Per Bruun Hyldig, Grethe |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 71 () nr. C pages 228-232 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 51 of 59 found articles
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