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                                       Details for article 8 of 156 found articles
 
 
  Association between chewing efficiency and mastication patterns for meat, and influence on tenderness perception
 
 
Title: Association between chewing efficiency and mastication patterns for meat, and influence on tenderness perception
Author: Braxton, D.
Dauchel, C.
Brown, W.E.
Appeared in: Food quality and preference
Paging: Volume 7 (1996) nr. 3-4 pages 7 p.
Year: 1996
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 156 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands