|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 22 of 156 found articles
| Title: |
Effects of flour from different barley varieties on barley sour dough bread |
| Author: |
Marklinder, I. Johansson, L. Haglund, Å. Nagel-Held, B. Seibel, W. |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 7 (1996) nr. 3-4 pages 10 p. |
| Year: |
1996 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 22 of 156 found articles
| << previous | next >> |