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Journal description
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Details for article 153 of 156 found articles
| Title: |
35. Two-dimensional covariance components applied to sensory data |
| Author: |
Brockhoff, Per M. Guggenbühl, Barbara |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 7 (1996) nr. 3-4 pages 2 p. |
| Year: |
1996 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 153 of 156 found articles
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